2 cups all-purpose flour 1 teaspoon salt ⅔ cup lard 5 tablespoons ice water, more if needed Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all …
Cake 1 Cup Butter 1 1/2 C Sugar 2 Eggs 1 Cup Sour Cream 1 Tbsp Vanilla 2 Cups All Purpose Flour 1 Tbsp Baking Powder 1 tsp Salt Blueberry Filling 2 Cups Fresh or Frozen Blueberries 1/2 Cup Sugar 2 Tbsp Cornstarch 1/2 Cup Water 1 tsp Lemon juice Crumb Topping 1 3/4 Cups Flour 1/2 Cup Sugar 1 …
My kids and husband really enjoyed when I made these cinnamon rolls and I did love to give them out at Christmas time. Now, my grandchildren enjoy them as well. Folks have told me they love them. You can make these the night before and after you roll out and place on pan for second rise, simply cover and put …
1 Package Weiner’s ( Your choice, Brats work too, but cost more than weiners) 7 Russet Potatoes Peeled and Boiled 3 Tbsp. Butter or Margarine 1 C Milk ( whole, skim, 2%, dried or evaporated milk diluted) Optional: 1 C Cheddar Cheese Salt and pepper to taste Peel and cut up the potatoes putting them on to boil, until fork tender. …